Cranberry Red Cabbage Chicken Salad

Cranberry Red Cabbage Chicken Salad


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This healthy, colorful salad will delight your taste buds! It makes for a tasty lunch!

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Serving Size / Yield

4 servings


  • 4 C. thinly sliced red cabbage
  • 1/4 C. unsweetened dried cranberries
  • 1/4 C. lite rice vinegar
  • 3 Tbs. agave nectar
  • 1 Tbs. white wine vinegar
  • 1/4 C. nonfat Voskos Greek yogurt
  • 1/4 tsp freshly ground black pepper
  • 1 C. diced apple
  • 3 Tbs. chopped pecans, toasted
  • 9 oz. shredded or cubed cooked chicken

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Cube cooked chicken and slice red cabbage. Toss chicken, cabbage, apples, and cranberries in a medium-sized bowl. Mix remaining ingredients (excluding pecans). Coat chicken mixture with dressing. Chill until served. Before serving add toasted chopped pecans.

Calories 237
Total Fat 4.97g
Cholesterol 34.69mg
Sodium 521.5mg
Total Carbohydrate 33.35g
Dietary Fiber 5.17g
Sugars 25.68g
Protein 16.56g

Recipe courtesy of Voskos Greek Yogurt and Jenny Grothe.

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