Cranberry Sauce

Added: 30th November 2008

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Rating:

(2 votes)

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 1 C. white sugar
  • 1 C. orange juice
  • 1 12 oz. pkg. fresh cranberries

Directions

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

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