Cranberry Spiced Rum Punch

Cranberry Spiced Rum Punch


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Made with the perfect amount of alcohol and cinnamon, this spiked recipe is one you’ll want to make each holiday season. Add in fruit pieces for a fresher taste and also ice cubes. Place a cinnamon stick in each drink for a spiced flavoring.

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Time needed

5 min cooking

Serving Size / Yield

8 servings


  • 1 orange
  • 1 cup dark rum
  • 4 cups cranberry juice
  • 3 Tbsp. finely peeled ginger
  • 1/3 cup water

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Boil the ginger and water to a bowl in saucepan. Combine the rest of the ingredients into a cup being served with the punch, such as the cinnamon sticks. You can also toss slices of orange into the punch.

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