Cranberry Surprise Pie
Added: 10th November 2009
Time needed
15 minutes preparation
+ 50 minutes cooking
Ingredients
- 2 C. fresh cranberries, washed
- 1/2 C. sugar
- 1/2 C. chopped walnuts or pecans, toasted
- 2 eggs
- 1 C. sugar
- 1 C. flour
- 1/2 C. butter, melted
- 1/4 C. shortening, melted
Directions
Grease well a 10-inch pie plate. Spread cranberries over the bottom of the plate. Sprinkle with 1/2 C. sugar and nuts. Beat eggs well. Add 1 C. sugar and beat well. Add flour and melted butter and melted shortening. Beat well. Pour batter over the top of the cranberries. Spread carefully to cover berries. Bake for 50 minutes at 350 degrees. Bake until golden brown. Cut like a pie.



