• 2 lb. sweet potatoes
• 1 C. fresh or frozen cranberries, washed
• 3/4 C. raisins
• 1/4 C. melted butter
• 1/2 C. sugar
• 1-1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 C. apple juice or apple cider
• 1/2 C. pecan or walnut halves or other nut

Peel the sweet potatoes and cut into 1/2-inch cubes. Combine sweet potatoes, cranberries, apples, and raisins in a large bowl. In a separate bowl, combine melted butter, sugar, and spices. Add to sweet potatoes and toss to coat.

Place sweet potatoes in a shallow 2-qt. casserole dish. Pour apple juice over top. Cover, bake at 350 degrees, stirring occasionally, for 50 minutes, or until sweet potatoes are almost soft.  Add nuts and bake, uncovered for 10 minutes or until sweet potatoes are tender. Let sit for 10 minutes before serving.

Kathleen O'Brien of Denver, Colorado