• 2 lbs. or more Sweet Potatoes, peeled, cut 1/2 inch cubes
• 1 C. fresh or frozen Cranberries, washed
• 1 C. apples, cubed
• 3/4 C. Raisins
• 1/4 C. melted Butter
• 1/2 C. Sugar
• 1 1/2 tsp. ground Cinnamon
• 1/2 tsp. ground Nutmeg
• 1/2 C. Apple Juice or Apple Cider
• 1/2 C. Pecan Halves or Walnut Halves or other nut

Preheat oven to 350 degrees. Combine sweet potatoes, cranberries, apples, and raisins in a large bowl. Combine melted butter, sugar, and spices in a separate bowl. Add to sweet potatoes and toss to coat. Place sweet potatoes in a shallow 2-quart ovenproof glass casserole dish. Pour apple juice over top. Cover and bake at 350, stirring occasionally, for 50 minutes, or until sweet potatoes are almost soft. Add nuts and bake, uncovered for 10 more minutes or until sweet potatoes are tender. Let sit for 10 minutes before serving.