Cranberry-Walnut Pie
Ingredients
- 2 C. fresh cranberries
- 1 unbaked 9" pie crust
- 1 C. whole walnut halves
- 1/4 C. brown sugar
- 1/2 C. sugar
- 1 egg
- 1/3 C. butter, melted and cooled
- 1/2 C. flour
Directions
Preheat oven to 325 degrees. Place cranberries and walnuts in pie shell. Sprinkle with brown sugar. Combine egg, sugar, butter and flour. Beat well. Spread on top of cranberries. Bake 45-50 minutes.
Yield: 8 servings






