Crave-Worthy Caramel Apple Crisp

Crave-Worthy Caramel Apple Crisp


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Nothing says “fall” quite like combining caramel and apples. This baked treat is best served with a delectable scoop of ice cream on top.

Shared by
Chicago, IL

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

2 servings


  • 1 Pound of Apples
  • ¼ Cup of Flour
  • 2 Tablespoons of Brown Sugar
  • 2 Tablespoons of Salt
  • ¼ Teaspoon of Cinnamon
  • ¼ Cup of Rolled Oats
  • 3 Tablespoons of Butter
  • ¼ Cup of Chopped Pecans
  • 2 Tablespoons of Caramel
  • 2 Scoops of Vanilla Ice Cream

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To begin, preheat your oven to 350 degrees Fahrenheit and start cutting the apples into chunks. Then, toss them with the caramel sauce and place them in your baking dish. Mix together the flour, brown sugar, salt, and cinnamon in a bowl.

Add in the butter to this mix and then the oats and pecans. Make sure everything is well combined before scooping this to top your treat. Bake it for 30-45 minutes or until it’s golden brown.

Top it with a scoop of vanilla ice cream (and a drizzle of caramel, if you like) and enjoy!

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