Cream Cheese and Potted Ham Dip
Ingredients
- 1 pkg. cream cheese
- 4 green onions, including stems
- 1 sm. can potted meat or ham
Directions
Cut green onions (including the stems) in small pieces. Add cream cheese and potted ham. Mix well. Refrigerate until needed.



Reviews (1)
Flag as inappropriate Barbara1975 | February 17, 2009