Cream Cheese And Scallion Mashed Potatoes

Cream Cheese And Scallion Mashed Potatoes


(0 votes) 0 0

Forget the boring mashed potatoes next time you whip something up for a family dinner. Instead, try this delightful recipe for Cream Cheese and Scallion Mashed Potatoes. It's sure to be a success. The traditional butter and salt version doesn't hold a candle to this tasty dish. The cream cheese gives a wonderfully smooth texture, along with a little tang and it is tempered by the zing of scallions. Fresh and yummy, it's a party for your taste buds and the perfect side dish.

Shared by

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 3 lbs baby Yukon gold potatoes
  • 8 oz cream cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 cup scallions, sliced

Our Readers Also Loved


Boil potatoes until tender. Add salt once the water comes to a boil. Drain potatoes. Peel if needed. 

Mash the potatoes, adding butter, cream and cheese. Mash until smooth. Add the scallions and stir into the potato mixture. 

Salt to taste and serve the mashed potatoes hot.

Around The Web