Cream Cheese Banana Bread


(7 votes) 4 7

The cream cheese add flavor and moisture to this regular banana bread.

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  • 1 C. sugar
  • 1 8 oz. pkg. cream cheese, softened
  • 1 C. mashed ripe bananas
  • 2 eggs
  • 2 C. buttermilk biscuit mix
  • 1/2 C. chopped walnuts (can use pecans)

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Cream sugar and cream cheese until light and fluffy. Beat in banana and eggs. Add biscuit mix and pecans. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour or until done. Cool before slicing. 

Reviews (4)

  • I used nonfat cream cheese and added cinnamon and a little ceyenne for some kick.

    Flag as inappropriate surfveg  |  August 8, 2008

  • I found this a little bland. I added a bit of orange peal to the batter and 1/2 teaspoon cinnamon mixed with 1/4 cup of brown sugar for a topping. That helped to jazz-up this simple and very moist recipe.

    Flag as inappropriate Indychef  |  April 30, 2008

  • I love it already and I haven't tasted it yet!! Simple and all the ingredients together are going to be awesome. Thank you.

    Flag as inappropriate albinochef  |  March 29, 2008

  • This sounds great. Can't wait to try it and no butter or shortening. I love banana bread. Make it once a week as I share a loaf with a young man and his family. Not that he always shares it.

    Flag as inappropriate gramadar1  |  March 29, 2008

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