Cream Cheese Biscuits

Cream Cheese Biscuits

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With only 4 ingredients, you can make the tastiest, biscuits ever!

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Chicago

Time needed

10 min preparation + 10-20 min cooking

Serving Size / Yield

20 biscuits

Ingredients

  • one 3-oz. pkg. cream cheese
  • 1 stick butter
  • 1 C. all-purpose flour
  • 1/2 tsp. salt

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Directions

Soften cream cheese and butter. Mix all ingredients and roll out to 1/4-inch thickness. Cut with small cookie cutter. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes or 400 degrees for 10 minutes.

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