Cream Cheese Caramel Frosting

Cream Cheese Caramel Frosting


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For your next homemade cake or cupcakes, whip us this easy cream cheese caramel frosting. The caramel will add a yummy twist to your traditional cream cheese frosting. Plus, you can control the sugar content of the frosting to your preferences.

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Chicago, IL

Serving Size / Yield

3 cups


  • 2 packages cream cheese, softened
  • ½ C. butter, softened
  • 2 tsp. vanilla extract
  • ¼ C. caramel sauce (store bought or homemade)
  • ¼ tsp. salt
  • 5-6 C. confectioners' sugar

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In a large bowl, beat cream cheese, butter, vanilla, caramel sauce, and salt until smooth. For best results, make sure all ingredients are at room temperature.

Gradually add the confectioners' sugar and beat.

Use immediately or store in the refrigerator. If you are planning to use the frosting at a later time, bring the frosting to room temperature before using. 

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