Cream Cheese Dip
Added: 8th November 2007
Ingredients
- 1 8-oz. pkg. cream cheese (can use lo-cal)
- 1 onion
- 1/2 C. Miracle Whip
- 1/2 C. Catalina Dressing (can use lo-cal)
- milk (enough to make desired consistency)
Directions
Soften cream cheese. Cut onion in half and scrape cut sides with a knife so the juice runs into the mixture. Add Miracle Whip, Catalina dressing and beat with mixer. Add enough milk to the mixture to be of desired dip consistency. Chill at least an hour to blend flavors.



