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Cream Cheese Frosting

Added: 30th August 2006

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Rating:

(10 votes)

This basic frosting recipe should be a staple in your recipe file. Fantastic on carrot cake, but works well with lots of other desserts too. Be creative!

Ingredients

  • 1 lb. confectioners’ sugar
  • 1/2 C. butter, softened
  • 8 oz. cream cheese, softened
  • 1 Tbs. genuine vanilla extract

Directions

To make frosting, beat butter and cream cheese together until smooth; beat in vanilla until well-mixed. Gradually add confectioner's sugar until it is all incorporated. Frost cake.

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