Cream Cheese Frosting
Time needed
10 min
preparation
Serving Size / Yield
2 1/2
Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 1/4 C. butter or margarine, softened
- 2 to 3 tsp. milk
- 1 tsp. vanilla
- 4 C. powdered sugar
Directions
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.
Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.Store frosted cake and remaining frosting in refrigerator.
