Cream Cheese Fruit Dip
Serving Size / Yield
- 8 ounces of cream cheese (softened)
- 1 tablespoon vanilla
- 1 cup brown sugar
1. Using a stand mixer, beat cream cheese until thoroughly whipped.
2. Add brown sugar and vanilla
3. Continue mixing until everything is well combined.
4. Place on top of any fruit or set in a bowl for dipping.