Cream Cheese Fruit Salad


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This recipe is fat free and great! The pretzels add a crunchiness and can be replaced with nuts if you like.

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  • 2 pears
  • 2 apples, cored and chopped
  • 2 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced
  • 3 C. seedless grapes
  • 1/2 lemon, juiced
  • 8 oz. fat-free strawberry cream cheese
  • 1/2 C. packed light brown sugar
  • 2 tsp. vanilla extract
  • 1/2 Tbs. ground cinnamon
  • 1 C. fat-free pretzels, broken

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Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

Yield: 8 Servings

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