Cream Cheese Pound Cake
Time needed
20 min
preparation
+
30 min
cooking
Ingredients
- 3/4 lb. butter
- 1 8-oz. pkg. cream cheese
- 1 1-lb. box powdered sugar
- 6 eggs
- 1 tsp. vanilla
- 1 tsp. almond extract
- 3 C. flour
- 1/4 tsp. baking soda
Directions
Cream together butter and cream cheese. Add box of powdered sugar. Add eggs, one at a time, and blend well. Add flavorings. Put baking soda in flour and add to batter. Beat well until smooth. Pour batter into greased and floured 10-inch tube pan or 2 bread loaf pans. Bake in oven at 325 degrees for 90 minutes or until cake is golden.






