Cream Cheese Salsa Chicken


(3 votes) 2 3

Wow- you'll love the flavor of this one!

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Serving Size / Yield

6 servings


  • 6 boneless, skinless chicken breast halves
  • one 8-oz. pkg. cream cheese, softened
  • one 16-oz. jar salsa
  • 2 tsp. cumin
  • 1 bunch fresh green onions with tops, chopped

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Pound chicken breasts to flatten. In a mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.  Place heaping spoonfuls of cream cheese mixture on each chicken breast. Roll up.  Place chicken breast seam-side down in slow cooker sprayed with vegetable cooking spray.  Spoon remaining cream cheese mixture over reach chicken roll. Cover and cook on low for 5-6 hours.

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