Cream Cheese Salsa Chicken
Serving Size / Yield
- 6 boneless, skinless chicken breast halves
- one 8-oz. pkg. cream cheese, softened
- one 16-oz. jar salsa
- 2 tsp. cumin
- 1 bunch fresh green onions with tops, chopped
Pound chicken breasts to flatten. In a mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions. Place heaping spoonfuls of cream cheese mixture on each chicken breast. Roll up. Place chicken breast seam-side down in slow cooker sprayed with vegetable cooking spray. Spoon remaining cream cheese mixture over reach chicken roll. Cover and cook on low for 5-6 hours.