Cream Cheese Wraps
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 12-16 oz. cream cheese
- 8 oz. salsa or taco sauce
- Flour tortillas
Directions
Brown ground beef and drain. Add seasoning mix according to directions on package. Soften cream cheese. In bowl, stir ground beef, cream cheese, and salsa/taco sauce until well mixed. Spread mixture thickly over flour tortilla. Roll it up. Repeat until all tortillas have been used or mixture runs out. May be served whole or sliced into bite-size pieces and served with toothpicks.
Katie D. of Georgia.






