Cream of Broccoli Soup

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Rating:

(1 vote) 4 1

Just the thing for those chilly spring, fall, and winter days.

Shared by Russ1942,
Necedah, WI

Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

4-6 servings

Ingredients

3 Tbs. butter
2 Tbs. minced onion
1 1/2 tsp. salt
3 Tbs. flour
3 C. chicken broth
2 C. carrots, thinly sliced
1 (10-oz.) pkg. frozen broccoli, partially thawed
additional salt and pepper, to taste

Directions

Saute butter and onion until onion is tender. Stir in salt and flour, then gradually add milk. Stir constantly and bring to boil. Add chicken broth, carrots, and broccoli. Cook slowly for 25 minutes and stir frequently. Add additional salt and pepper to taste. Serve hot.