Cream of Corn Soup
Serving Size / Yield
4-6 servings
Ingredients
- 1 can cream-style corn
- 1 C. milk
- 1 C. light cream
- 2 chicken bouillon cubes or 2 tsp. chicken stock base
- salt and white pepper to taste
- 1/2 stick butter
- chopped parsley
Directions
Blend corn in blender. Combine with milk, cream and bouillon cubes. Add salt and pepper. Pour into saucepan, bring to boil, stirring constantly. Add butter. Garnish with chopped Parsley.
