Cream of Zucchini Soup

Rating:

(1 vote) 5 1

Nothing like a bowl of zucchini soup to warm you right up!

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Chicago

Time needed

20 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 4 C. zucchini, thickly sliced
  • 1 med. onion, quartered
  • 1 can chicken broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried basil
  • 1 1/2 C. milk
  • 1/2 C. cream

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Directions

Combine zucchini, onion, chicken broth, salt, pepper and basil in pan. Cover and simmer about 20 minutes or until tender. Cool slightly and pour into blender. Cover and puree at high speed. When ready to serve, add milk and cream and heat.

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