Cream of Zucchini Soup


(1 vote) 5 1

Nothing like a bowl of zucchini soup to warm you right up!

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Time needed

20 min cooking

Serving Size / Yield

6 servings


  • 4 C. zucchini, thickly sliced
  • 1 med. onion, quartered
  • 1 can chicken broth
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dried basil
  • 1 1/2 C. milk
  • 1/2 C. cream

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Combine zucchini, onion, chicken broth, salt, pepper and basil in pan. Cover and simmer about 20 minutes or until tender. Cool slightly and pour into blender. Cover and puree at high speed. When ready to serve, add milk and cream and heat.

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