Cream Sauce
Ingredients
- 2 C. milk
- 2 packages (8 oz. each) cream cheese, softened
- 1/2 C. Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
Directions
Heat milk, add rest of ingredients and warm thoroughly. Do not allow sauce to come to a boil. Serve over chicken.






