Creamed Beef And Waffles

For Creamed Beef:

Cook onion and celery in a microwave-safe bowl, on high for 3-4 minutes. until tender. Set aside. Brown beef, in a large skillet or saucepan, on high heat, until its browned and looks like half the amount. Add onion and celery, stir to combine. Cook for about 1 minute. Cook and use a whisk and slowly add all of the half n half. Continue to cook, while using the whisk, until thickened and smooth (about 4-5 minutes). Do not add salt until creamed beef is thickened, then add salt and pepper if needed.

For Waffles:

Preheat waffle maker. Put all of the ingredients into a large mixer bowl, except the beaten egg whites. Beat on low until moistened. increase to medium, mix until smooth. By hand fold in the egg whites. Pour a 1/2 C. of batter into the center of the grid. Close waffle maker, bake until golden (3-3 1/2 minutes). Be sure to grease the grid now and then between baking waffles, to make sure they don't stick. Serve hot with creamed beef.