Creamed Chicken on Potato Patties


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This is a quick and easy recipe for a delicious country style meal

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Necedah, WI

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 3/4 C Cream Sauce*
  • 1 1/3 C Water
  • 1 1/2 C Cooked Chicken*
  • 1 C Fresh or frozen peas
  • 2 oz Can chopped mushrooms (drained)
  • Potato Patties*

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In a saucepan, combine the Cream Sauce*, and water; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in Cooked Chicken*, peas, and drained mushrooms; heat through. For each serving, place a Potato Patty* on serving plate; ladle some of the chicken mixture over top.

*Cream Sauce recipe located in this program
*Cooked Chicken recipe located in this program
*Potato Patty recipe located in this program

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