Creamed Eggs on Toast
Time needed
15 min
preparation
Serving Size / Yield
2 servings
Ingredients
- 1/4 C. margarine
- 1/4 C. flour
- 2 C. milk
- 1/2 tsp. salt
- 4 eggs, hard boiled
- 6 slices bacon, fried
Directions
Melt margarine and blend in flour. Gradually add milk and salt, stirring continuously. Slice eggs and crumble in bacon. Add to cream sauce. Serve with or over toast.
