Creamed Peas on Toast

Creamed Peas on Toast


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I remember my mom making us creamed peas on toast when we were little. I so missed that so I asked her why she never makes that anymore. She told me the reason she made it was because we were short on money and didn't have any meat so would make it during those lean times. To me it means comfort food. To my mom it means a meal we could afford anytime.

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  • 1 can green peas
  • 2 Tbs. butter
  • 3 Tbs. flour
  • 1 C. milk
  • 1 slice toast, buttered
  • salt and pepper

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In a large saucepan, melt butter and add flour slowly to thicken it.  When it is almost like a paste, slowly add the milk and whisk to avoid lumps. Continue stirring on low heat until the mixture thickens. Add the drained can of peas and cook until peas are heated through. Pour hot mixture over a buttered slice of toasted bread, add salt and pepper to taste.  Use a knife and fork to slice.

Reviews (3)

  • I tried this, I did not like it at all. Sorry but I have to give it two thumbs down.

    Flag as inappropriate haileesmama  |  June 14, 2009

  • This sounds good. It sounds like something my Mother made years ago, but it had canned salmon in it and was called "salmon wiggle". It was served on toast, also.

    Flag as inappropriate  |  March 20, 2009

  • My mom used to make something similar with hamburger to stretch out a meal.

    Flag as inappropriate janiebug58  |  March 18, 2009

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