Creamed Tuna on English Muffin
- 1 can tuna
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 English muffins
- 1 can vegetable of your choice
Mix the tuna and soups together, place in microwave and heat for one minute at a time, and stirring, until desired temperature is reached.
Meanwhile, split English muffin and toast to golden brown. Spoon creamed tuna onto English Muffin halves. Heat vegetables in microwave and either sprinkle on top of creamed tuna or serve on the side.