Creamsicle Frappe

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A personal favorite, I use the carbonated water and the non-dairy frozen dessert and orange juice concentrate (rather than the liqueur).

Ingredients

  • 2 C. vanilla ice-cream or non-dairy frozen dessert
  • 1 C. orange juice
  • 1 C. chilled water (or carbonated water)
  • 1/4 C. orange liqueur or orange juice concentrate.

Directions

In a blender or food processor, combine the ice-cream (or non-dairy frozen dessert), orange juice and liqueur (or orange juice concentrate). Blend until smooth. Divide in to two glasses. Makes 2 servings. 

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