Creamsicle Frappe
Added: July 11, 2006
Ingredients
- 2 C. vanilla ice-cream or non-dairy frozen dessert
- 1 C. orange juice
- 1 C. chilled water or carbonated water
- 1/4 C. orange liqueur or orange juice concentrate.
Directions
In a blender or food processor, combine the ice-cream (or non-dairy frozen dessert), orange juice and liqueur (or orange juice concentrate). Blend until smooth. Divide in to two glasses.
Yield: 2 servingsĀ



