Creamy Alfredo & Asparagus Fettuccini

Creamy Alfredo & Asparagus Fettuccini

Rating:

(0 votes) 0 0

Rich alfredo is always a delectable sauce for pasta. Stirred into this divine pool of cheesy goodness is tender asparagus along with juicy tomatoes and sugar snap peas.

Shared by
IL

Time needed

10 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 2 Tbs. Olive Oil
  • 1 1/2 lb. Asparagus Stalks, chopped
  • 1 C. Sugar Snap Peas
  • 1 C. Cherry Tomatoes, halved
  • 16 oz. Fettuccini Pasta, cooked and drained
  • 4 oz. Low-Fat Cream Cheese, chopped
  • Sea Salt, to taste
  • Ground Black Pepper, to taste
  • 1 C. Grated Parmesan Cheese

Our Readers Also Loved

Directions

Warm the olive oil in a large skillet over medium-high heat. Add the asparagus and sugar snap peas to the skillet, and cook until vegetables are tender. Add the cherry tomatoes and continue cooking for 1 minute. Stir in the fettuccini and cream cheese, and season with salt and pepper if needed. Cook for 2-3 minutes. Stir in the parmesan cheese and serve.


Around The Web