Creamy Almond-Filled Pastries

Creamy Almond-Filled Pastries


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Enjoy a flaky crescent roll stuffed with a creamy almond filling. Serve with a drizzle of honey or simple glaze and a sprinkle of more sliced almonds.

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Time needed

10 min preparation + 10-12 min cooking

Serving Size / Yield

2 dozen


  • 2 cans crescent rolls
  • 1 (8 oz.) cream cheese, softened
  • ¼ C. powdered sugar
  • ½ tsp. almond extract
  • ¼ C. almond slices

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Preheat oven to 350 degrees. In a large bowl, use an electric mixer to beat together cream cheese, powdered sugar, and almond extract until smooth. Stir in almond slices. Roll out crescent rolls, spoon mixture into the center of each crescent, and roll up. Transfer to a baking sheet and bake for 10 to 12 minutes until golden.

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