Creamy Apple Pecan Pie

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Half & Half and vanilla pudding add a creamy weight to this delicious pie. A nice change for your holiday table if you're tired of the same stuff.

Ingredients

  • 1 21 oz. can apple pie filling
  • 2 Tbs. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 C. chopped pecans
  • 1 graham cracker crust
  • 1/2 C. cold milk
  • 1/2 C. Half & Half or light cream
  • 1 4 oz. pkg. instant vanilla pudding
  • 1 1/2 C. Cool Whip

Directions

In large bowl, mix pie filling, brown sugar and cinnamon, Stir in nuts. Spread half of mixture in graham cracker crust. Chill remaining mixture. Pour milk and Half & Half in small bowl. Add vanilla pie filling; beat with whisk until blended. Fold in Cool Whip Spoon over apple mixture in pie crust. Freeze for one to three hours before serving. Garnish with reserved apple mixture.

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