Creamy Apple Pecan Pie


(1 vote) 5 1

Half & Half and vanilla pudding add a creamy weight to this delicious pie. A nice change for your holiday table if you're tired of the same stuff.

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  • 1 21 oz. can apple pie filling
  • 2 Tbs. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 C. chopped pecans
  • 1 graham cracker crust
  • 1/2 C. cold milk
  • 1/2 C. Half & Half or light cream
  • 1 4 oz. pkg. instant vanilla pudding
  • 1 1/2 C. Cool Whip

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In large bowl, mix pie filling, brown sugar and cinnamon, Stir in nuts. Spread half of mixture in graham cracker crust. Chill remaining mixture. Pour milk and Half & Half in small bowl. Add vanilla pie filling; beat with whisk until blended. Fold in Cool Whip Spoon over apple mixture in pie crust. Freeze for one to three hours before serving. Garnish with reserved apple mixture.

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