Creamy Avocado Fettuccine

Creamy Avocado Fettuccine


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This light pasta sauce is made with a blend of avocado, lemon juice, olive oil and fresh basil. Feel free to substitute your favorite type of pasta in place of fettuccine.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 1 lb. fettuccine pasta
  • 1 fresh-squeezed lemon, juiced
  • 2 cloves garlic, minced
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 3 tbs. extra virgin olive oil
  • 2 ripe avocados, pitted and peeled
  • 1/2 C. fresh basil

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Bring a large pot of salted water to a boil. Add pasta and cook following package instructions. Drain pasta and set aside.

Mix lemon juice, garlic, salt, ground pepper and olive oil in a blender. Blend until ingredients are well combined. Add in avocado and fresh basil. Blend until sauce is smooth and cream.

Toss pasta in avocado sauce until completely coated. Serve warm.

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