Creamy Bacon-Wrapped Chicken Breasts

Creamy Bacon-Wrapped Chicken Breasts


(0 votes) 0 0

After trying this recipe, you will never think of chicken the same way again. Stuffed with cream cheese and wrapped in bacon, the amount of flavor in this dish is worth checking out.

Shared by

Time needed

10 min preparation + 480 min cooking

Serving Size / Yield

4 servings


  • 4 boneless skinless chicken breast halves
  • 8 strips of Bacon
  • pinch of black pepper
  • 3/4 cups cream cheese, softened
  • 2 tbsp fresh chives, chopped

Our Readers Also Loved


To begin with the filling, pour cream cheese into a microwaveable bowl and soften. Add chives to cream cheese and mix. Hit chicken breasts until they are about 1/2-inch thick. Season with pinch of pepper and place 1.5-2-tbsp. of the cream cheese mixture in the center of the chicken breast. Wrap chicken around cream cheese mixture and wrap 2 bacon strips around chicken. Place in slow cooker on low for around 8 hours.

Around The Web