Creamy Bacon-Wrapped Chicken Breasts
Serving Size / Yield
- 4 boneless skinless chicken breast halves
- 8 strips of Bacon
- pinch of black pepper
- 3/4 cups cream cheese, softened
- 2 tbsp fresh chives, chopped
To begin with the filling, pour cream cheese into a microwaveable bowl and soften. Add chives to cream cheese and mix. Hit chicken breasts until they are about 1/2-inch thick. Season with pinch of pepper and place 1.5-2-tbsp. of the cream cheese mixture in the center of the chicken breast. Wrap chicken around cream cheese mixture and wrap 2 bacon strips around chicken. Place in slow cooker on low for around 8 hours.