Creamy Beef Noodle Casserole

Creamy Beef Noodle Casserole


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Made with Velveeta cheese, your normal beef noodle casserole will taste creamier! This simple dish requires fewer ingredients too.

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Time needed

30-40 min cooking

Serving Size / Yield

10 servings


  • 1 lb. ground beef
  • 5 packs beefy noodles
  • 1 can tomatoes, drained
  • 1 pkg. Velveeta, sliced

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Preheat your oven to 350 degrees F. Over medium heat, brown ground beef in pan. Boil noodles according to directions, but do not drain. Mix all ingredients in casserole dish. Lay cheese on top. Bake for 30 to 40 minutes or until cheese is melted. 

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