Creamy Broccoli Salad


(2 votes) 4 2

Make sure to cut the broccoli and cauliflower into very small florets. This is even better if it's made a few days in advance and allowed to marinate in the fridge.

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Serving Size / Yield

4 servings


  • 1.5 C. mayonnaise
  • 1/2 C. sour cream
  • 1/4 C. sugar
  • 1 bunch broccoli, cut into small florets
  • 1/2 head cauliflower, cut into small florets
  • 1/4 C. finely chopped red onion
  • 1 C. (4 oz.) shredded sharp Cheddar cheese
  • 1 container (3 oz.) real bacon bits

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In a large bowl, combine the mayonnaise, sour cream, and sugar; mix well. Add the broccoli, cauliflower, onion, cheese, and bacon bits; mix well. Cover, and chill for at least 4 hours before serving.

6 to 8 servings

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