Creamy Brownie Cheesecake

Creamy Brownie Cheesecake


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Combining these two desserts is a definite must. The coolness of the cream cheese matches the thick chocolatey dessert perfectly. It’s the best way to celebrate national brownie day this year!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

16 servings


  • 1 pkg. Brownie mix
  • 1 (8 oz.) pkg.cream cheese
  • ⅓ C. white sugar
  • 1 egg
  • ¼ tsp. salt

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Preheat the oven to 350 degrees. Make the brownie batter according to the package’s instruction. In a standing mixer, beat the cream cheese, sugar, and egg together. Scoop spoonfuls of the cheese mixture into the brownie batter and bake them for 25-30 minutes, until the top is firm and the dessert is set.

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