Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip


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Buffalo chicken dip is the greatest party favor - even if it’s just you, watching a movie alone. It’s perfectly spicy with the delicious earthy tones of the bleu cheese.

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Time needed

25 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 2 chicken breasts, large
  • ¾ C. Frank’s hot sauce
  • 1 pkg. cream cheese, room temperature
  • ¾ C. bleu cheese dressing
  • ¼ C. blue cheese crumbles
  • 1 C. cheddar cheese

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Boil the chicken breasts until they’re done. Drain the water and shred the meat using a standing mixer. Fold the cream cheese, hot sauce, blue cheeses, and ½ a cup of the cheddar cheese. Spread the mixture in a baking pan and sprinkle the cheese on top. Bake the chicken dip for 30 minutes in a 350 degree oven. Serve the dip with chips.

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