Memorial Day Recipes

Creamy Carrot Soup

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Creamy Carrot Soup

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This recipe came from a Tea Room in my home town. Sadly, the owner retired many years ago. This was the most requested recipe in the Tea Room.

Shared by Willsmom

Ingredients

  • 2 Tbs. + 1 Tbs. butter (no margarine)
  • 3/4 C. onion, chopped
  • 3 C. carrots, chopped
  • 4 C. chicken stock
  • 2 Tbs. tomato paste
  • 2 Tbs. plain raw rice
  • salt and white pepper to taste
  • 1/2 C. heavy cream

Directions

In heavy saucepan, melt 2 Tbs. butter over moderate heat. Stir in onions and cook for 5 minutes until soft, but not brown. Add carrots, stock, tomato paste, and rice; simmer for 30 minutes. Puree the soup through a food processor or blender until smooth. Season and stir in cream. Reheat before serving. Add 1 Tbs. butter and garnish with carrot curls, if desired. 

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