Creamy Cauliflower and Garlic Soup

Creamy Cauliflower and Garlic Soup


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Maybe you've had a cream of cauliflower soup before, but you've probably never had one like this! This garlic and cauliflower blend is very tasty. It's topped with crunchy walnuts and creamy blue cheese bits.

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Time needed

15 min preparation + 7 hour cooking

Serving Size / Yield

6 servings


  • 1 medium head of cauliflower, chopped
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 carrot, chopped
  • 4 stalks celery, chopped
  • 4 cups chicken stock
  • ½ teaspoon Worcestershire sauce
  • ½ cup cheddar cheese, shredded
  • salt
  • pepper
  • 2 cups half & half
  • ½ cup blue cheese
  • ½ cup walnuts

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Combine the cauliflower, onion, carrot, garlic, celery and chicken stock in the crockpot. Cover and cook for 6-7 hours, or until the vegetables are tender. Pour the soup into a mixer, working in batches if needed, and blend until smooth. Pour back into the crockpot and mix in the half & half, Worcestershire sauce and cheese. Add salt and pepper to taste. Mix well and cook for an additional 12-15 minutes or until heated through. When serving, garnish the soup with blue cheese and walnuts.

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