Creamy Cauliflower Casserole

Creamy Cauliflower Casserole


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This casserole dish will be a filling cauliflower delight. With the creamy flavors and plenty of veggies, you won't be disappointed.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

3-5 servings


  • 2 Tbs. minced garlic
  • 1 Tbs. olive oil
  • 1 large head cauliflower, separated into florets
  • 3/4 C. grated Parmesan cheese
  • 1 C. sour cream
  • 1 onion, chopped
  • Salt and black pepper to taste
  • 1 Tbs. chopped fresh parsley

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Preheat the oven to 450 degrees. Grease a large casserole dish. Place the olive oil, sour cream and garlic in a large resealable bag. Add more spices and herbs to suit your taste. Add cauliflower and onion, and shake to mix. Pour into the prepared casserole dish. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 minutes, until golden brown.

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