Creamy Cauliflower Soup

Creamy Cauliflower Soup


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This soup it is so creamy without any cream and taste so good!

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Time needed

3 min preparation + 20-25 min cooking

Serving Size / Yield

2-3 servings


  • 1 medium cauliflower
  • 1 small onion, chopped
  • 2 C. fresh or frozen corn
  • 3 15 oz. cans vegetable or chicken stock
  • 2 Tbs. olive oil
  • 1 tsp. paprika
  • Salt and pepper, to taste
  • Fresh dill for garnish

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Saute onions with oil for 5 minutes. Chop clean cauliflower into small pieces and add to the pot with paprika and mix. Saute for 3 minutes, then add corn, salt and pepper to taste and cover with stock. Let cook for 20 minutes or cauliflower its soft. Let it cool and put in the mixer and mix until soup gets very creamy. You can also use an immersion blender. Pour soup into the serving bowl and garnish with fresh dill.

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