Creamy Cheesy Spaghetti with Ham and Cabbage

Creamy Cheesy Spaghetti with Ham and Cabbage

Rating:

(0 votes) 0 0

Add color and flavor to a regular pasta dish with ham and green cabbage.

Shared by

Ingredients

  • 5 oz. spaghetti
  • 1/6 head green cabbage, cut into bite-size pieces
  • 3 oz. cream cheese, cut or torn into small cubes
  • 3 oz. sliced cured ham, sliced into bite-size pieces
  • 2 Tbs. Parmesan cheese, grated
  • 1/8 tsp. cracked black pepper
  • Salt to taste

Our Readers Also Loved

Directions

Cook spaghetti in boiling salted water as the package directs. Two minutes before pasta is done, add cabbage to the same pot. Drain pasta and cabbage, reserving 2 Tbs. cooking liquid. Meanwhile, place cream cheese, ham, Parmesan cheese, and black pepper in a large microwavable bowl. Microwave until cream cheese melts, stirring once or twice with a whisk in the way. Toss cooked pasta and cabbage with the cream cheese mixture. If the mixture is too thick, add reserving cooking liquid. Season with salt, if necessary.

Around The Web