Creamy Cheesy Spaghetti with Ham and Cabbage

Creamy Cheesy Spaghetti with Ham and Cabbage


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Add color and flavor to a regular pasta dish with ham and green cabbage.

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  • 5 oz. spaghetti
  • 1/6 head green cabbage, cut into bite-size pieces
  • 3 oz. cream cheese, cut or torn into small cubes
  • 3 oz. sliced cured ham, sliced into bite-size pieces
  • 2 Tbs. Parmesan cheese, grated
  • 1/8 tsp. cracked black pepper
  • Salt to taste

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Cook spaghetti in boiling salted water as the package directs. Two minutes before pasta is done, add cabbage to the same pot. Drain pasta and cabbage, reserving 2 Tbs. cooking liquid. Meanwhile, place cream cheese, ham, Parmesan cheese, and black pepper in a large microwavable bowl. Microwave until cream cheese melts, stirring once or twice with a whisk in the way. Toss cooked pasta and cabbage with the cream cheese mixture. If the mixture is too thick, add reserving cooking liquid. Season with salt, if necessary.

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