Creamy Cherry Cheesecake

Creamy Cherry Cheesecake


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Cheesecake is one of the creamiest and richest desserts out there. This simple dessert is easy to make takes virtually no effort after mixing. The fruit is sweet and flavorful making this a decadent cheesecake, all in a jar.

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Time needed

3 hour preparation

Serving Size / Yield

6 servings


  • ¼ C. granulated sugar
  • 8 oz. cream cheese
  • 1 C. powdered sugar
  • 1 ¼ C. graham crackers, crushed
  • ¼ C. butter, softened
  • 1 C. heavy cream
  • 12.5 oz. cherry pie filling
  • 1 tsp. Vanilla extract

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Combine the graham crackers and butter and press the mixture into the bottom of six jars. In a standing mixer, beat the sugars, cream cheese, heavy cream, and vanilla. Divide the mixture into the six jars and refrigerate it for 3-4 hours. Pour the cherry filling on top and serve immediately.

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