Creamy Chicken and Rice Casserole


(19 votes) 2 19

This is definitely one of my favorite comfort foods in the winter months. It is quick and easy to prepare and very satisfying. Just add a salad, vegetable side and a roll and you have a feast!

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  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 C. instant rice (raw)
  • 6 boned chicken breasts
  • 1 pkg. Liptons onion soup mix

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Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours. 

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