Creamy Chicken and Rice Casserole
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 C. instant rice (raw)
- 6 boned chicken breasts
- 1 pkg. Liptons onion soup mix
Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree oven for 2 hours.