Creamy Chicken and Shrimp Alfredo

Creamy Chicken and Shrimp Alfredo

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If you love Alfredo pasta, this recipe is perfect for you! It's creamy and packed full of chicken, shrimp, and vegetables. Serve it over pasta or rice for a filling meal without a ton of hassle.

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Time needed

15 min preparation + 6-7 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (16 oz.) bag baby carrots
  • 1 green bell pepper, sliced
  • 3 boneless, skinless chicken breasts, cut into pieces
  • 1 (16 oz.) jar Alfredo sauce
  • 3 Tbs. milk
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1/2 tsp. dried basil leaves
  • 1 (10 oz.) pkg. frozen, fully cooked shrimp, thawed
  • 1/2 C. grated Parmesan cheese
  • 1 (12 oz.) pkg. pasta, cooked and hot

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Directions

In a crockpot, combine the onion, garlic, carrots, bell pepper, and chicken breasts. Pour the sauce into the crockpot. Into the empty Alfredo sauce jar, pour the milk, thyme, salt, pepper, and basil. Close and shake vigorously. Pour this into the crockpot and stir to combine.

Cover and cook for 6 to 7 hours on low, or until the chicken is cooked through and the vegetables are tender. Add the shrimp, stir, cover, and cook for an additional 10 to 15 minutes. Stir in the Parmesan cheese and serve over hot, cooked pasta.

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