Creamy Chicken Broccoli Rice
- 1 can Campbell's cream of chicken and broccoli soup
- 1-1/2 C. water
- 1/8 tsp black pepper
- 3/4 C. uncooked regular long grain rice
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.